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HCC: Speedy Little Devils

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Speedy Little Devils

This recipe was given to me by my friend Rachelle. It hits the spot if you are wanting something sweet. What can be wrong with chocolate and peanut butter...yum!


  • 1 Box Devil's Food Cake Mix
  • 1 Stick Butter (Melted)
  • 7 oz. Marshmallow Cream
  • 1 1/2 Cups Peanut Butter

Cooking Directions

  1. Mix together the cake mix and melted butter in a large bowl.
  2. Set aside 1/3 cup of mixture to use as topping.
  3. Spread the rest of the mixture in a 9x13 cake pan.
  4. Mix together marshmallow cream and peanut butter; spread on top of cake mixture.
  5. Take the 1/3 cup of cake mixture and brake up into small pieces and place on top of entire mixture.
  6. Bake at 350 degrees for 20 minutes...

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on October 19, 2011, 9:09 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry