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HCC: Easy No-Cook Cranberry Sauce

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Easy No-Cook Cranberry Sauce

Wonderful recipe to have as a side for that upcoming Thanksgiving Day...


  • 2 16oz. Cans Whole Cranberry Sauce
  • 1 8oz. Can Crushed Pineapple, drained
  • 1/2 Cup Celery, finely chopped
  • 1/2 Cup Pecans, finely chopped

Cooking Directions

  1. In large bowl, combine all ingredients; toss until well mixed.
  2. Can be stored in refrigerator for about a week.

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on November 4, 2011, 10:27 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry