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HCC: Cream Cheese Crescent Bars

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Cream Cheese Crescent Bars

This recipe was given to me sometime ago from Lisa Snodgrass.


  • 2 Cans Crescent Rolls
  • 2 Packages 8 oz. Cream Cheese
  • 1 Cup Sugar
  • 1 t. Vanilla
  • 1 Stick Butter
  • 2/3 Cup Sugar
  • 1/4 t. Cinnamon

Cooking Directions

  1. Take 1 Can Crescent Rolls and put on bottom of 9x13 inch pan. May need to stretch dough to touch sides of pan.
  2. Mix cream cheese, 1 Cup sugar and vanilla well.
  3. Spread mixture on top of bottom crescent roll.
  4. Place the other can of crescent rolls on top of cream cheese mixture.
  5. Melt butter, 2/3 Cup sugar and cinnamon and pour on top of crescent roll.
  6. Bake at 350 degrees for 30 minutes...let cool and cut into bars.

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on November 29, 2011, 9:23 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry