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HCC: Chicken Cheese Ball

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Chicken Cheese Ball

Chicken in a cheeseball? Yes...and it taste fantastic!


  • 1 8oz. Package Cream Cheese, softened
  • 1 Package Dry Seven Seas Italian Dressing Mix
  • 1 Can White Chicken Breast Meat

Cooking Directions

  1. Let cream cheese soften to room temp.
  2. Mix dry Italian dressing mix and chicken into the cream cheese;mix well.
  3. Form into a ball and refrigerate for at least 1 hour.
  4. Serve with crackers...

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on January 2, 2012, 7:45 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry