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HCC: Fried Ravioli

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Fried Ravioli

This is a great tasting appetizer for a party or just as a side for an Italian night dinner.


  • Olive Oil For Frying
  • 1 Cup Buttermilk
  • 2 Cups Italian Style Breadcrumbs
  • 1 Bag Bite-Size Cheese Ravioli's
  • 1/4 Cup Parmesan Cheese
  • 1 to 2 Cups Marinara Sauce

Cooking Directions

  1. Heat 2 inches of olive oil in a large frying pan over medium heat until a deep-fry thermometer registers 325F.
  2. While the oil is heating, put the buttermilk and the breadcrumbs in separate shallow bowls. Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl. Dredge the ravioli in the breadcrumbs. Place the ravioli on a baking sheet, while you coat the remaining ravioli.
  3. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  4. Sprinkle the fried ravioli with parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on January 16, 2012, 4:38 pm. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry