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HCC: Hashbrown Casserole
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Hashbrown Casserole
Recipe given to me by Barb Alsept, a co-worker...she made this for our Christmas potluck and it was fantastic!
Ingredients
- 1 Bag Frozen Hashbrowns
- 1 - 16 oz. Sour Cream
- 1 Can Cream Of Chicken Soup
- 1 Bag Shredded Sharp Cheddar Cheese
- 1 Stick Butter
- Corn Flake Crumbs
Cooking Directions
- Mix all ingredients except butter and corn flake crumbs.
- Mix well and place in pan.
- Melt butter and pour over potato mixture; top with crushed corn flake crumbs.
- Bake at 350 for 30 minutes or until browned on top.
Larry Bertolino
Owner at myLocalPCpro.com
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
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Posted by Larry Bertolino
on January 25, 2012, 7:11 am. Filed under Harrison County Cooks.
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