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HCC: Hashbrown Casserole

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Hashbrown Casserole

Recipe given to me by Barb Alsept, a co-worker...she made this for our Christmas potluck and it was fantastic!


  • 1 Bag Frozen Hashbrowns
  • 1 - 16 oz. Sour Cream
  • 1 Can Cream Of Chicken Soup
  • 1 Bag Shredded Sharp Cheddar Cheese
  • 1 Stick Butter
  • Corn Flake Crumbs

Cooking Directions

  1. Mix all ingredients except butter and corn flake crumbs.
  2. Mix well and place in pan.
  3. Melt butter and pour over potato mixture; top with crushed corn flake crumbs.
  4. Bake at 350 for 30 minutes or until browned on top.

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on January 25, 2012, 7:11 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry