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HCC: Chicken Salad with Pecans and Grapes
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Chicken Salad with Pecans and Grapes
Great summer recipe, easy to fix and just think....no hot oven....!
Ingredients
- 1/2 Cup Mayo
- 2 T. Sour Cream
- 1 T. Lemon Juice
- 1/8 t. Salt
- 1/8 t. Pepper
- 4 Cups Chicken, Shredded
- 1/2 Cup Pecans, chopped
- 1 1/4 Cups Red Grapes, halved
- 1/4 Cup Celery, chopped
- 1/4 Cup Onion, chopped
Cooking Directions
- Combine all ingredients and mix well.....serve with crackers or on buns.
Larry Bertolino
Owner at myLocalPCpro.com
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
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Posted by Larry Bertolino
on June 5, 2012, 10:23 am. Filed under Harrison County Cooks.
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