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HCC: Chicken Salad with Pecans and Grapes

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Chicken Salad with Pecans and Grapes

Great summer recipe, easy to fix and just hot oven....!


  • 1/2 Cup Mayo
  • 2 T. Sour Cream
  • 1 T. Lemon Juice
  • 1/8 t. Salt
  • 1/8 t. Pepper
  • 4 Cups Chicken, Shredded
  • 1/2 Cup Pecans, chopped
  • 1 1/4 Cups Red Grapes, halved
  • 1/4 Cup Celery, chopped
  • 1/4 Cup Onion, chopped

Cooking Directions

  1. Combine all ingredients and mix well.....serve with crackers or on buns.

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Larry Bertolino

Larry Bertolino

Owner at myLocalPCpro
Larry Bertolino is a 31 year old, U.S Navy Veteran and currently sitting on the board of Directors for the Harrison County Chamber of Commerce, as well as Harrison County Rural Transit.
Larry Bertolino
Larry Bertolino

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Posted by on June 5, 2012, 10:23 am. Filed under Harrison County Cooks. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry