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Category archives for: Harrison County Cooks

HCC: Fried Zucchini

Fried Zucchini Wonderful summer recipe for all that zucchini in the gardens….enjoy!Ingredients1 3/4 Cups Parmesan Cheese (freshly grated)1 1/2 Cups……[ Read More ]

HCC: Chicken Salad with Pecans and Grapes

Chicken Salad with Pecans and Grapes Great summer recipe, easy to fix and just think….no hot oven….!Ingredients1/2 Cup Mayo2 T.……[ Read More ]

HCC: Pineapple Nut Cake

Pineapple Nut Cake Fantastic spring cake recipe…very refreshing!Ingredients2 Eggs2 Cups Sugar1 Can Large Crushed Pineapple2 Cups Flour2 tsp. Baking Soda1……[ Read More ]

HCC: Chipotle Avocado Dip

Chipotle Avocado Dip This recipe is great for get together’s or just for taco night at home…Ingredients3 Medium Ripe Avocados,……[ Read More ]

HCC: Butterbeer

Butterbeer Harry Potter fans will love this…it is yummy!Ingredients6-12 oz. Cream Soda3 t. Butter Flavoring, ex: WatkinsFor Foam Topping 2……[ Read More ]

HCC: Salted Caramel Sauce

Salted Caramel Sauce This is a wonderful topping for ice cream or brownies…or both…lolIngredients3/4 Cup plus 2 T. Heavy Cream1/2……[ Read More ]

HCC: Hashbrown Casserole

Hashbrown Casserole Recipe given to me by Barb Alsept, a co-worker…she made this for our Christmas potluck and it was……[ Read More ]

HCC: Fried Ravioli

[Harrison County Cooks Recipe] Fried Ravioli – a perfect addition to an Italian night dinner.

HCC: Stuffed Mushrooms

[Harrison County Cooks Recipe] Stuffed Mushrooms…a recipe from one of my favorite Italian cookbooks…Hot Italian Dish by Victoria Gotti…yes, the mob bosses daughter…awesome recipes!

HCC: Chicken Cheese Ball

[Harrison County Cooks Recipe] Chicken Cheese Ball – you will never know you will like it…till you try it…different take on a cheeseball, but worth every bite! Enjoy…

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