HCC: Peanut Brittle
[Harrison County Cooks Recipe] Peanut Brittle – A Christmas time favorite!
[Harrison County Cooks Recipe] Peanut Brittle – A Christmas time favorite!
[Harrison County Cooks Recipe] Egg Strata – this is a wonderful Christmas morning recipe…you can vary it depending on your family’s taste…enjoy!
[Harrison County Cooks Recipe] Cream Cheese Crescent Bars…this recipe was given to me by Lisa Snodgrass. Makes a fantastic dessert to take to potluck or an upcoming Christmas party.
[Harrison County Cooks Recipe] Cherry Crisp Pie…With Thanksgiving this week, some people just don’t like pumpkin pie…this pie is very easy to prepare and taste great!
[Harrison County Cooks Recipe] Banana Crunch Chicken – Trish Hirschbach is this weeks “Cook of the Week”. Trish acquired this recipe while vacationing in Alaska. Trish posted this on our Harrison County Cooks facebook page and I know this is one I am going to try…Thanks Trish!
[Harrison County Cooks Recipe] Cherry Cheese Ball is a fantastic recipe for the holidays…enjoy making this for a family get together or a holiday potluck…
[Harrison County Cooks Recipe] Easy No-Cook Cranberry Sauce…great side dish for the upcoming Thanksgiving dinner.
[Harrison County Cooks Recipe] Apple Dumplings by our Cook of the Week – Marcy Townsend. Quick and easy way to have hot apple dumplings on the table in no time.
[Harrison County Cooks Recipe] Mexican Pinwheels – was a recipe given to me by my friend Teresa Scott. Teresa is “Cook of the Week” this is a great tasting recipe for potluck or parties!
Simple and great tasting meatloaf recipe…our Grandma Helen Buxton made the best…want to share with all of you…